
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible Perfectly balanced ingredients – The combination of meat and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy. Available in Halal beef.