Gluten Free - Cheese Sambousek, Fried Turnovers With Mozzarella And Akawi Cheese

Lebanese cheese pies made with our specially crafted gluten-free dough. Each pie is generously filled with a delicious blend of authentic Akawi cheese and mozzarella, creating the perfect balance of savory flavor and melted goodness. Fried until golden and crisp, these handcrafted pies offer a satisfying gluten-free alternative without compromising on taste or tradition.