Turkish Shobiyet Dessert

We bring the authentic taste of Gaziantep, Turkey — the birthplace of baklava — straight to San Diego. Every piece of our şöbiyet (SHOH-bee-yet), is handmade using traditional recipes, premium pistachios, and generations of craftsmanship. No shortcuts, no substitutes — just the real thing. 🥮 Available by the slice or the full tray with 21 slices and sell as frozen. Just leave it in room temperature 24 hours for defrost and then enjoy the mouthwatering taste. Follow along for behind-the-scenes baking, new flavors, and everything sweet from our kitchen to your table.