Eggplants With Spiced Beef, Pine Nuts And Side Of Vermicelli Rice

In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked then topped with halal meat. It always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. We use a Halal butcher for beef, lamb, and chicken.