Moghrabieh Is A Traditional Lebanese Festive Food

For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen.. Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and Lebanese 7-spice, and Moghrabieh pearls, which soak up all that flavor like little spiced sponges. Available with Halal Chicken.