Yalanji

Yalanji is a traditional Middle Eastern dish made from tender vine leaves wrapped around a flavorful filling of rice, tomatoes, fresh parsley, onions, and spices. Simmered in olive oil with lemon and rich pomegranate molasses, the grape leaves absorb a perfectly balanced blend of savory, tangy, and subtly sweet flavors. Served chilled or at room temperature, yalanji is a naturally vegan favorite, satisfying, and ideal as an appetizer, or light meal.