Mansaf

Mansaf is Jordan's national dish. Lamb slow-cooked in a fermented dried yogurt sauce (jameed), served over rice on a bed of flatbread, topped with the lamb, toasted almonds/pine nuts, and parsley. Ingredients: Lamb, jameed (fermented dried yogurt), rice, shrak bread, almonds and/or pine nuts, ghee/samneh, onion, cardamom, salt