Pistachio Sugar Free Baklava

A refined twist on the classic that started it all. Each piece is carefully hand-layered with delicate sheets of phyllo dough, brushed with rich butter between every layer to achieve that perfectly crisp, golden finish. At its heart are generous layers of our signature nut blend, crafted with 70% pistachios and 30% walnuts for the ideal balance of bold flavor and satisfying texture. What sets this version apart is our thoughtful sweetness: made with monk fruit as a natural sugar substitute and finished with a sugar-free rose water syrup. The result is a beautifully balanced, lightly sweet bite — indulgent, aromatic, and crafted for those who want all the flavor without the sugar.