Taboon Mediterranean grillThis chef is verified and has a food handler's certificate.

Experienced and passionate restaurant owner and chef with over 20 years in the culinary industry across international and U.S. markets. Skilled in a wide range of cuisines including Mediterranean, Italian, French, Greek, Turkish, seafood, and Arabic dishes. Trained in high-level kitchens and worked alongside top chefs in Tel Aviv, building a strong foundation in flavor, technique, and kitchen leadership. After relocating to the United States over 13 years ago, continued to grow through hands-on experience in diverse restaurant environments, gaining deep knowledge of operations, customer service, and team development. Successfully founded and operates a Mediterranean kitchen, driven by a commitment to quality, authenticity, and delivering rich, memorable flavors. Dedicated to creating food that reflects culture, passion, and years of experience—serving every guest with consistency, care, and excellence.